LA PIZZA, LA PASTA, IL GELATO E IL CAFFÈ ITALIANI
Thanks to La Pizza Leggera, partner and supplier of pizza, indeed, it is a light pizza, meaning that it is easily digestible thanks to its organoleptic properties and to its wise dough maturation. It is realised with a mix of exclusive flours, hand-made with experience, as a result of years of research of expert Italian pizza makers. It is crumbly and light, but also and above all tasty and digestible.
The "4 minutes", born for the express cooking, avoid the pre-cooking in order to keep all the organoleptic characteristics, eliminating the various relating problems. Light, tasty and fast, it uses high-protein corn of Italian certified origin; these are the plus of Andalini distinctive product, that gathers in a single solution all the quality of the thin Emilian pastry and the handiness of express cooking. To enjoy the "slow" taste of good Italian pasta in a "fast" world.
The gelato-dessert is the “Tenerissimo” by PreGel, Italian multinational and worldwide leader in the ice-cream preparation, as well as inventor of yoghurt ice-cream. It is in fact an ice-cream dessert completely Italian, where the quality and the traditional goodness combine with innovative characteristics of density, softness and pleasure for the palate, that is a less impact of cold.
The coffee is supplied by one of the main and historical Italian coffee roasting, Diemme Caffè, recognised for quality of product, reliability and responsibility adopted for the sustainable policy in the production chain: from the selection of coffee plantations, the blend composition and the control of logistic flows, to the attention paid to roasting and packaging processes of the finished product. A worldwide reference at the service of consumer's safety and satisfaction. A satisfaction that is assured by a supplying method in specific capsule guarantee the goodness of this excellent coffee everywhere in the world.